Introduction on Herbs
WHAT?
A herb is a plant that is valued for flavor, scent, or other qualities.
Herbs are used in cooking, as medicines, and for spiritual purposes.
USES?
In gardening, herbs are an important part of what is known as “Companion Planting."
The purpose of companion planting is to enhance the yield for desirable plants,
deter unwanted pests, or just make the available space encouraging for biological pest control.
TYPES OF HERBS
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Thyme
Thyme is best cultivated in a hot sunny location with well drained soil.
It is generally planted in the spring and thereafter grows as a perennial.
It can be propagated by seed, cuttings, or by dividing rooted sections of the plant.
It tolerates drought well. The plants can take deep freezes and are found growing wild on mountain highlands.
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Basil
Basil grows to between 30–130 cm tall, with opposite, light green, silky leaves 3–11 cm long and 1–6 cm broad.
The flowers are small, white in color and arranged in a terminal spike.
Basil is very sensitive to cold, with best growth in hot, dry conditions.
Although basil will grow best outdoors, it will do best on an equator-facing windowsill.
It should be kept away from extremely cold drafts, and grows best in strong sunlight.
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Tarragon
Tarragon grows to 120-150 cm tall, with slender branched stems.
The leaves are lanceolate, 2-8 cm long and 2-10 mm broad, glossy green, with an entire margin.
The flowers are produced in small capitulae 2-4 mm diameter, each capitulum containing up to 40 yellow or greenish-yellow florets.
It likes a hot, sunny spot, without excessive watering.
This tarragon actually prefers poor soils and happily tolerates drought and neglect.
It is not as strongly aromatic and flavoursome as its French cousins.
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Mint
The leaves are arranged in opposite pairsa with a serrated margin.
Leaf colors range from dark green and gray-green to purple, blue, and sometimes pale yellow.
The flowers are produced in clusters on an erect spike, white to purple, the corolla two-lipped with four subequal lobes, the upper lobe usually the largest.
The fruit is a small, dry capsule containing one to four seeds.
Mints grow best in wet environments and moist soils.
Mints will grow 10–120 cm tall and can spread over an indeterminate sized area.
Due to the tendency to spread unchecked, mints are considered invasive.
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Dandelion

A dandelion in a parachute ball and a dandelion flower.
A dandelion flower head composed of hundreds of smaller florets.
The leaves are 5–25 cm long or longer, simple and basal, entire or lobed, forming a rosette above the central taproot.
The flower heads are yellow to orange colored, and are open in the daytime but closed at night.
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Rosemary
Forms range from upright to trailing; the upright forms can reach 1.5 m tall.
The leaves are evergreen, 2–4 cm long and 2–5 mm broad, green above, and white below with dense short woolly hair.
Flowering, very common in a mature and healthy specimen, usually appears in winter or spring and is variable in color, being white, pink, purple, or blue.
Rosemary grows on friable loam soil with good drainage in an open sunny position, it will not withstand water logging and some varieties may be susceptible to frost.
It grows best in neutral - alkaline conditions pH (pH 7-7.8) with average fertility.
It is also pest resistant.